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Unbelievably Awesome Barbeque Chicken Pizza
Just made it for the first time and it went over amazingly well. I used Boboli for the crust, generic leftover BBQ sauce, and a mix of left over Ragu and Bertolli for the sauce. The chicken was a previously cooked Costco chicken. I heated it up in a pan with a tbsp of olive oil and the BBQ sauce before using it to top the pizza. I've already received several requests to make it again.
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Reviewed On:
Mar. 30, 2009
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