I used a can of Rotel tomatoes and green chilis and also added 1 tsp. cumin and southwest seasoning for more spice when cooking chicken. Used non-instant rice and cooked for 25 min after adding rice. If it got dry I'd add some water as I went along.
Date Posted: May 15, 2012
Photography Notes: Motorola Photon set to low resolution 1 mp.
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