KNIERT802 Profile - Allrecipes.com (1588343)

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KNIERT802

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Member Since: Mar. 2003

Cooking Level: Not Rated

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Recipe Box 53 recipes

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Title
Type
Overall Rating
Member Rating

Pork Medallions
By: Donald Wolter
Kitchen Approved

Asian Chicken Salad
By: Jill Lopez
Kitchen Approved

Garlic Lover's Shrimp and Green Bean Salad
By: cristi_nita
Kitchen Approved

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Recipe Reviews 5 reviews

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Traditional French Canadian Tourtiere

The liquid chicken seasoning I use is Knorr's Bovril which is a bouillon concentrate. Available in Canada although I don't know about the USofA.

21 users found this review helpful

Reviewed On: Dec. 31, 2009

Fragrant Chicken Curry

This was a totally boring dish that lacks salt, sweetness and mouth watering appeal. A waste of all the ingredients listed. I give it one star because it contains curry.

1 user found this review helpful

Reviewed On: Nov. 28, 2009

Black Forest Dump Cake II

By reducing the cake mix to 1/2 and the butter to 1/2 cup then pouring the juice from the can of cherries over top instead of beneath the mix it will make it moist and all will be cooked. Next time I will use an 8x8 pan so the fruit is thicker and still reduce the mix to 1/2.

30 users found this review helpful

Reviewed On: May 23, 2007

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