Great recipe as is. I don't normally have time to leave the batter sit in the fridge for an hour, and they turn out great anyway.

Reviewed On: Jun. 23, 2009

We really enjoyed this. I added some extra veggies, cauliflower and mushrooms. I loved the vidalia onions that I used with the potatoes. Delicious!! I omitted the butter on top of the drumsticks. Probably why the skin didn't crisp up very well, but we take the skin off before eating anyway, so not a big deal to us. The kids ate the parts of the skin that were crispy and there weren't any complaints from them. I'll definitely make this again. A great meal to pop in the oven before running the kids to wherever they have to go! Thanks!!

Reviewed On: May 28, 2009

Very nice...I used some pork cutlets that I had on hand. Canned diced tomatoes and veggie stock, also all I had on hand. No white wine, as we're red drinkers, but didn't add any red either. Everyone enjoyed it, but the kids scraped off the tomatoes. Picky eaters!

Reviewed On: Apr. 6, 2009