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Cinnamon Raisin Swirl Bread
I use five Tablespoons of sugar to the bread recipe and add at least a teaspoon and a half of cinnamon as well. When this comes out of the bread machine, I let it rise for an hour in a warm place after I've swirled the butter and brown sugar into the dough and it allows for the bread to rise. Wonderful recipe. I've made it three times now (making 6 loaves.) I'm going to experiment with whole wheat flour next time. Thanks for the recipe!
2 users found this review helpful
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Reviewed On:
Apr. 27, 2011
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