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Sheila

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

Member Since: Mar. 2003

Cooking Level: Expert

Recipe Box 3120 recipes

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Title
Type
Overall Rating
Member Rating

Apple Pecan Cobbler
By: Lori Smith
Kitchen Approved

Double Layer Pumpkin Cheesecake
By: Stephanie Phillips
Kitchen Approved

Bill Clinton's Lemon Chess Pie
By: Carolyn
Kitchen Approved

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Recipe Reviews 34 reviews

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Ruth's Grandma's Pie Crust

I'll never buy another pre-made crust from the store again... such ease to prepare this and I like that it makes enough to have extra dough for cut-out crust decorations. I will try it with the butter-flavor shortening next time.

0 users found this review helpful

Reviewed On: Nov. 9, 2009

Blender Hollandaise Sauce

Super easy.. the butter must be VERY hot for it to thicken. Added about 1/4 teas salt for flavor (I think seasoning salt or Cajun seasoning would work well & will try this next time) and substituted a pinch of cayenne for the hot pepper sauce because we didn't have any. Could also sub regular mustard or dry mustard for the Dijon.

1 user found this review helpful

Reviewed On: Nov. 8, 2009

Black Magic Cake

Incredibly moist and delicious and just as easy to prepare as a cake mix in a box. Didn't have time to brew coffee so I dissolved some instant espresso granules in a cup of water. I used a 9x13 pan and it rose just fine and didn't stick to the pan at all. (Baked at 350 for 32 mins) This is now my family's favorite chocolate cake recipe. We iced it with the Chocolate Cream Cheese Frosting (also on the Allrecipes site). Thanks so much, Marsha, for the excellent recipe!

0 users found this review helpful

Reviewed On: Nov. 1, 2009