Excellent appetizer, and so simple and quick. I would recommend making extra, as this bruschetta will go quickly!

Reviewed On: Mar. 21, 2003

This is an outstanding chowder, better than most restaurants can dream up, for sure! The Sherry adds a touch of class, and it's a breeze to cook up on short notice. I used whole cream and skim milk, as that's what I had on hand, and in the future I intend to add some haddock or cod to add a bit more seafood to the mix. This is a can't miss recipe for those who love a good, rich seafood chowder!

Reviewed On: Mar. 21, 2003