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Richard's Seafood Chowder
This is an outstanding chowder, better than most restaurants can dream up, for sure!
The Sherry adds a touch of class, and it's a breeze to cook up on short notice.
I used whole cream and skim milk, as that's what I had on hand, and in the future I intend to add some haddock or cod to add a bit more seafood to the mix.
This is a can't miss recipe for those who love a good, rich seafood chowder!
7 users found this review helpful
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Reviewed On:
Mar. 21, 2003
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