This is a good recipe. With my variation it just made it better. Instead of frying the meatballs I baked them @ 350 degrees for fifteen minutes and then added them to a crockpot with all the other ingredients and adding a mixture of sweet peppers diced for added texture to the dish and then served it over white converted rice for a great meal!
Was this review helpful?
[
YES
]
0 users found this review helpful