cook's profile


STILLSWEET43
 
Living In: Worcester, Massachusetts, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Dessert, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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Riley Jaxson
About this Cook
I'm a fun loving person who likes a good joke. I'm sensative and take life very serious. I live for my children and grandchildren.Cooking is my best medicine.It makes me feel good to see someone enjoy the food I cook.
My favorite things to cook
Roast Beef, Italian Anything, Apple Cake, Apple Pie. I like to experiment with all kinds of ingredients to make new creations.(sometimes not so good)I try!!
My favorite family cooking traditions
Ever since I can Remember my Mom always served pie for breakfast on Thanksgiving Day. So,now I do the same with my children.
My cooking triumphs
I make a mean Spicy Tomatoe and Parsley Sauce for any kind of Roast.
My cooking tragedies
Can't make a Lemom Merangue Pie if my life depended on it!!
Recipe Reviews 11 reviews
Super Duper Chocolate Cookies
They are super duper! very light and delicious

1 user found this review helpful
Reviewed On: Dec. 16, 2009
Chocolate Buttermilk Brownies
These brownies are delightful. I made for my daughter for her birthday and they were a hit. These brownies are a little more cake like and the frosting is very light. This is deffinately a keeper!

0 users found this review helpful
Reviewed On: Dec. 10, 2009
Sweet and Sour Meatballs II
This is a good recipe. With my variation it just made it better. Instead of frying the meatballs I baked them @ 350 degrees for fifteen minutes and then added them to a crockpot with all the other ingredients and adding a mixture of sweet peppers diced for added texture to the dish and then served it over white converted rice for a great meal!

1 user found this review helpful
Reviewed On: Dec. 6, 2009
 
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Cooking Level: Expert
About me: I'm a fun loving person who likes a good joke.… MORE
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