made a marble cake with this recipe and chocolate pound cake III. VERY GOOD! I loved the flavor of this vanilla cake. Next time I'll add lemon and orange zest to the batter.

Reviewed On: Apr. 6, 2009

This recipe turned out GREAT. The loaf pans should be 9x5. I used 8x4 pans and used the extra batter for cupcakes. For one loaf I added poppyseeds and the other half I add partially thawed mango. I just furthur cubed the large frozen mango cubes that I had partially thawed (hard frozen mango is impossible to chop). I used ammaretto instead of orange liqueur and used sour cream thinned out with milk for the buttermilk I didn't have. The lemon glaze on top adds alot of sparkle to the loaves. Thanks for the great recipe!!

Reviewed On: Mar. 8, 2008

Shelley, thank you so much for this recipie. I've made this several times now and each time I'm amazed how divine this cake is. This cake is the best cake I have ever tasted. Thank you again.

Reviewed On: Aug. 6, 2004