Easy to make. Love the no flour. Very flexible as to type and amount of sweetening. AND.. best of all...makes oatmeal a do-able breakfast for me because a regular bowl of oatmeal leaves me hungry all day. This has very good flavor and texture and doesn't leave me looking for the next thing to eat all day long. I followed some of the suggestions ie; adding apple sauce, cloves, cinnamon, and kept in the vanilla from the original recipe. The whole family enjoyed it for breakfast this morning.

Reviewed On: Oct. 3, 2009

My mom has new dentures and it's not going so well. I have been looking for recipes that are visually appealing, easy to chew and tasty. This completely met my goals. She says it is fabulous. And it's not safe for either of us to be alone in the room with the baking dish full.. it's a little too good! :) We'll be rotating this thru our menus regularly now. Thank you for posting this recipe.

Reviewed On: Jul. 8, 2009

Super easy to prepare. The finickiest eater in the house had a second serving at dinner and took some home for the next day. Everyone else enjoyed it as well. It was very popular at dinner last night. I used garlic salt instead of plain salt and added some black pepper. Now that I've eaten it, I think the previous reviewers additions would be really delicious too. :) Thanks for posting such an easy adn super crowd pleasing dish.

Reviewed On: Jun. 22, 2009