I'm a 13 year-old rookie cook and that recipe was so easy (and there weren't many dishes...) It tasted sooo good! The bottom was hard to get out of the pan but it was worth it! My whole family loved the recipe, and I plan to make it for my birthday. It stayed moist for days! Thank-you Iris, you made me look good! P.S. It really deserves 6 stars!

Reviewed On: Mar. 20, 2003