I thought, "Even if this recipe is good, I won't review it because there are already so many good reviews on here. But, after tasting it I am compelled to write that it is the best granola I've ever had. Like most others, I halved the coconut and only used 2 tbps. brown sugar, which is plenty sweet. I added cranberries instead of raisins. It is so very delectable!!!

Reviewed On: Mar. 19, 2007

The filling is very runny and the nutmeg overrrides the great flavor of the strawberries and rhubarb. Nutmeg seems like it's just not the right flavor combo or maybe there is just too much of it in this recipe. Used frozen pie crust...probably my favorite part of the pie.

Reviewed On: Jun. 29, 2005

This was a very tasty and fragrant side dish. Especially since I tossed it with two big cloves of minced garlic. However, because of so much oil and butter (which taste great, of course) called for by the recipe, it gave me a tummy ache! I would definitely cut back next time.

Reviewed On: Oct. 16, 2003