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Acorn Squash Soup
I thought this soup was just perfect! I made it almost exactly like the recipe with two changes. I had no celery, so I skipped that and I added two small potatoes (peeled, which I roasted at the same time I was cooking the squash). I thought the starchiness of the potatoes gave it an excellent texture. I doubled all the spices too. Except the dill. I maybe 1 and 1/2 ed that. Definitely reccommend this soup, but only if you're a curry fan. (It is a mellow curry flavor though.) Thank you for sharing!
1 user found this review helpful
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Reviewed On:
Sep. 14, 2011
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