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Cafeteria Carrot Souffle
As is, this is too sweet so I only gave it 4 stars. I am the only one in the family that eats carrots so now I make it with one pound of carrots, one egg, a little bit of Splenda brown sugar instead of the white sugar, and I add cinnamon and nutmeg. It has become my favorite side!
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Reviewed On:
Aug. 17, 2009
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