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katysue
 
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Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
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Baked Sweet Potatoes with Raisins and Pecans
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Recipe Reviews 4 reviews
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Baked Sweet Potatoes with Raisins and Pecans
After playing with this I found that by removing the cover 10-15 minutes before being done and raising the oven temp (or not depending...) allows the sugars to caramelize nicely and enriching the flavors. Or you could just pop it under a broiler. I think it makes it even better.

9 users found this review helpful
Reviewed On: Jun. 9, 2010
Cranberry Walnut Relish I
This was good, a big hit. Next time I think I will play with the amount of marmalade I add. It mellowed overnight in the fridge and continued to do so until it was gone. But,it was even better after we added 3 tablespoons of liquor. I put some on a bagel with cream cheese for a snack. I will be making this for Christmas and Easter as well. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Nov. 29, 2005
Walnut Balls
I had 'this' recipe before, but lost it. so, I was very happy to find it here. I roll the cookies in confectioners sugar once a few minutes after removing from the oven, then a second time after they have cooled.

2 users found this review helpful
Reviewed On: Dec. 6, 2004
 
 
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