This was good, a big hit. Next time I think I will play with the amount of marmalade I add. It mellowed overnight in the fridge and continued to do so until it was gone. But,it was even better after we added 3 tablespoons of liquor. I put some on a bagel with cream cheese for a snack. I will be making this for Christmas and Easter as well. Thanks for the recipe.

Reviewed On: Nov. 29, 2005

I had 'this' recipe before, but lost it. so, I was very happy to find it here. I roll the cookies in confectioners sugar once a few minutes after removing from the oven, then a second time after they have cooled.

Reviewed On: Dec. 6, 2004

I am from the south and I love boiled peanuts. I have found that using a crock pot for boiling peanuts is great. It helps retain more of the water (you may still need to add a little). But you can just set it and only have check on it every hour or so.

Reviewed On: Feb. 11, 2004