This is THE recipe for pie crust!!!! I have made this dozens of times since finding it and each time I get PERFECT pie crust!!! For those who are having trouble with this recipe: Measure carefully, Add liquids SLOWLY and only enough to form a ball at the most. For those who are throwing the leftover pie crust away: Lay out flat on cookie sheet, spray with cooking spray, and sprinkle with cinnamon sugar, cut into bars or squares and bake at same temp as recipe till golden. My dad calls these "pie-crust cookies" and accuses me of trying to make him fat!!!

Reviewed On: Jan. 18, 2005

This cookie was very good. I even made a sugar-free version using splenda. Use sugar-free jello and add 1/2 cup of splenda and reduce flour to two cups. Bake as normal. It doesn't make as many cookies, but they taste just as good. Thanks for a wonderful recipe.

Reviewed On: Mar. 30, 2004

VERY good! Mom used to make this and was one of the first things I learned to make. Lost the recipe but found this one. We called it carrot-pineapple salad, but the recipie is the same! thanks for sharing it!!!

Reviewed On: Feb. 10, 2004