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Deep Fried Camembert with Raspberry Sauce

Reviewed: Sep. 4, 2007

Delish! I mixed 50% balsamic vinegar with 50% raspberry jam for a tangy suace.

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Sweet Chili Thai Sauce

Reviewed: Sep. 4, 2007

I impressed family and freinds with this recipe, and everyone loves it. Just like you get in the Chinese. It did take me a couple of practices to get it just right though. Well worth it!

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Quesadilla Jalapeno Spread

Reviewed: Sep. 4, 2007

I can't decide about this recipe. It has a very unique flavour. I have made it a few times and served it as spread, quesedilla sauce and dip, as it makes an interesting change from salsa.

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Wendy's Quick Pasta and Lentils

Reviewed: Aug. 6, 2007

mmmmmmmmmmm!!! I love this recipe, and am sure to make it again and again. Quick, easy, healthy, cheap, tasty. it's not often you get that combo. I used lentils, boiled in ham stock instead of lentil soup. I also used fresh red chile peppers instead of flakes. And since I am on a super-strict diet at the moment, I used my trick of stirring in a spoonful of fat free mayonaise instead of the cheese to add a creaminess. Thanks for this recipe!

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Mexican Ceviche

Reviewed: May 17, 2007

This was an amazing recipe that was a complete change to most prawn dishes. I served the marinaded prawns whole as a meal with rice.

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Easy American Potato and Tuna Casserole

Reviewed: Mar. 28, 2007

This is similar to a recipe that I make... try adding a spoonful of mustard to the mix and using mature cheddar for some added zing.

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Asian Tuna Patties

Reviewed: Jun. 20, 2006

MMMMMMmmmmm. This recipe is great. Quick, easy, and cheap, but really impressive. Tangy and light flavours but hearty enough to fill you up. Add ginger for extra zing. I serve with my coconut lime rice.

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