When I was in the Air Force I was stationed at Misawa AB, Japan. My favorite restaurant was "Companions" just outside the main gate. I used to go there for the Wednesday special; Yakisoba and Cheese Gyoza. I really miss Japanese food, especially the sushi and yakitori. Oh, and the grilled squid sold at festivals mmmmmm. Cakes ... I'm the designated cake baker for family potlucks. I like to eat chicken. I'll try just about any chicken recipe. Eva's Seafood Pasta; Margie's Chicken Enchilada Casserole; Sabrina's Baked Beans, JJ's Beef enchiladas/burritos, Terry's Shrimp Coctail; Cecy's Lasagna, Eva's Chicharrones w/Chile; JJ's Semi-homemade Brownies, Sonny's Baked Ham Yakisoba (japanese noodle dish); Oven-Fried Chicken, Smothered Chicken; Arroz con leche, Homemade Macaroni and Cheese; I can't fry chicken. It ALWAYS comes out raw, because of this I'm also afraid to fry fish.