Ever since i made these for a christmas party a couple years ago they make me bring them to every function now! UGH! Here's the only changes i've made over the times i've made them: triple garlic (I'm a garlic lover) The first couple times i made them they were very tastey but they were swimming in liquid when i took them out of the oven. Here's what i do now to make sure that doesnt happen again: - do not butter the baking dish - SQUEEZE the ever living **** out of the spinach, make sure you get all the water out - do not drizzle butter on top - there's plenty of fat in these. That's it...thanks for a great recipe!

Reviewed On: Dec. 24, 2008