Excellent base recipe. I added more cornstarch like other reviewers. Try in individual ramekins, with just a top crust to reduce calories/fat and for presentation value. All three of my children love this! I used Knorr veg. bouillon for a little more flavor than broth and found I didn't need additional salt. Yummy!

Reviewed On: Apr. 14, 2009

Loved it! A fabulous base recipe. My husband loves to bring it to work, and I love having a veggie slow cooker recipe! I've had rave reviews from meat eaters and veggies alike. I add more chili powder and just leave the hot sauce on the table for those that like it. Corn made a nice addition, but it needed more spice then to balance it out- Overall a great starter recipe!

Reviewed On: Jan. 2, 2005