|
Scalloped Potatoes II
Delicious! I topped each layer of potatoes with a roux and a few shakes of paprika, salt, pepper, onion and garlic powder, diced onion and parmesean cheese..then poured milk until it was 3/4 full. I followed the oven times exactly. Perfect crisp edges and tops..so good!!!
0 users found this review helpful
|
Reviewed On:
Mar. 5, 2009
|