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Easy Cucumber Salad
I initially made it exactly as listed - the only true way to review a new recipe. The amount of garlic and herbs overpowers the cucumbers instead of enhancing their flavor like they should. I cut back the dill to 3/4 tsp, the parsley to 1 tsp, the minced garlic to 1/4 tsp, and added 2 tbsp chopped white onion. This allowed the cuke flavor to really blossom. Chilling at least 2 hours so cukes are crisp - very refreshing - a perfect summer side dish.
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Reviewed On:
Aug. 11, 2010
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