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SDZ123
 
Home Town:
Living In: Southlake, Texas, USA
Member Since: Apr. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Scrapbooking, Boating, Walking, Reading Books, Wine Tasting
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Recipe Reviews 25 reviews
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Chicken Breasts in Caper Cream Sauce
This was delish. I doubled the sauce but left out the capers because my kids won't eat them. It's a mental thing. Will definitely make this again.

0 users found this review helpful
Reviewed On: Jul. 28, 2010
Bacon Wrapped Hotdogs
I've made these twice, once with the brown sugar and once without. I actually prefer them without, it just added a slight sweetness and I didn't think my kids needed the extra sugar. Although I'm not sure who ate more, the kids or the adults! Make sure you splurge and buy ALL BEEF hotdogs. Very addicting.

4 users found this review helpful
Reviewed On: Jul. 16, 2010
Boudreaux's Zydeco Stomp Gumbo
DO NOT ruin your gumbo by using 1/4 CUP of cajun seasoning (ie Tony Chachere's) it's all salt. I even used half of the salt free blend and I'm trying to salvage it now. 1/4 Cup is a LOT of seasoning...start low and taste. Oh, and I like salt, that's the funniest part.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
 
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