Four stars for taste and ease, minus one for not really being a traditional Soda Bread. This is really a giant scone. (don't get me wrong, I love scones, but I wanted to make bread). I have a recipe for Brunch Scones, I think it's from this site, and while I was making it, the ingredients did sound rather familiar, as was the consistency of the dough when I turned it out. It was very easy and delicious though, so I'm in a forgiving mood.

Reviewed On: Mar. 17, 2009

I needed a simple cake recipe to make from scratch with very few ingredients. This fit the bill and it was delicious too! I followed the other reviewers' suggestions and only used 2 tsp. baking powder and it came out wonderfully. I was pleasantly surprised by how well this turned out. Will be keeping this recipe.

Reviewed On: Dec. 31, 2008

Mmmm, this is such a nice summer recipe. I had it once before at a potluck with shredded cheese in it, so I added about 2/3 C to it. Overall, I used more broccoli and less bacon and sugar. Using all the sugar called for would have made it much too sweet for my taste. You can also substitute toasted walnuts in the place of sunflower seeds. I love the crunchy texture of this salad! Everyone was gobbling it up!

Reviewed On: Jul. 6, 2008