I was very impressed with this recipe. I didn't have time to go the Indian grocer to pick up ginger or garlic paste, so I combine equal parts of ginger and garlic and made my own paste. I sauteed the chops as we've had a cold snap here for the past week and the highest temp was -9F (not including the wind chill) so grilling was not an option. Perhaps I will try broiling them next time.

Reviewed On: Jan. 19, 2009

Very good recipe, the chicken was very tender and had a wonderful heat to it. I followed the advice of one reviewer and cut the tomato puree to 1 Cup and added a dash of sugar to counteract the bitterness. For the amount of chicken I had I thought this recipe made a lot of sauce (even without that extra cup of tomato puree). I served it on a bed of jasmine rice with naan bread and it was very tasty. Also, the spice level is up there so if you don't like spicy foods, cut back on the chili powder. And I also had trouble locating garlic paste and ginger paste in my area so I substituted with garlic powder and ground ginger. Definitely a keeper.

Reviewed On: Aug. 8, 2003

Absolutely the best cinnamon bread - hands down. I made this for a group of friends and there was nothing left. Moist and delicious. Thanks for an excellent recipe that is definitely a keeper.

Reviewed On: Aug. 8, 2003