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Sloppy Joes II
I've been using this recipe for years and friends and family still get rave reviews. There are only 2 changes that I make - I season the meat with garlic powder and black pepper while it's browning, and I omit the brown sugar and instead mix ketchup, mustard, and BBQ sauce in a bowl until it's at a color and consistency that I like, then I pour that into the pan. The BBQ sauce adds a smokiness to it while not making it too sweet.
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Reviewed On:
Oct. 20, 2010
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