Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee onions, carrots, celery, and garlic together. And add the potatoes and the beans in the last 1/2 hour so they don't get too mushy. I like this dish served over white rice. Great recipe; thanks Marie!!!

Reviewed On: May 8, 2005

Very tasty...the indgredients didn't overwhelm the salmon; it really let the flavors of the salmon come through. Salmon also was timed perfectly and came out nice and moist. I also used olive oil instead of butter and added a little fresh dill on top.

Reviewed On: Jun. 23, 2003

This was a very EASY recipe to follow and went very well with Grandma Ople's Apple Pie recipe (also on this website). It came out flaky and a beautiful golden color. I also used the leftover scraps to decorate the top (ie. rose, leaves). Tip: make sure you crimp the edges closed so your pie filling won't ooze out.

Reviewed On: Jun. 9, 2003