This is the best true scalloped potatoes recipe! It is great as is and even yummier with a tweak or two depending on your taste. I didn't want to alter it too much, but I did add a little garlic salt & celery salt in place of regular. This dish is going into regular rotation here! Thanks for the great recipe!

Reviewed On: Sep. 20, 2009

Great recipe, everyone loved it! FYI, do not overbake since the cake is so thin it will dry out easily especially around the edges!

Reviewed On: Aug. 7, 2008

I was out of honey so I substituted 1/2c maple syrup, I used ground cloves and a splash of regular OJ. It liquefied in the bottom of the pan, but it did leave a glaze on top of the ham and it left the ham moist & tasty from sitting in the juices. My picky 2yr old ate 2 slices! I'll try it again & next time use honey, but it turned out fine this way too!

Reviewed On: Nov. 7, 2007