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Salsa Chicken Rice Casserole

Reviewed: Sep. 26, 2011

it was o.k...

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Cheeseburger Soup I

Reviewed: Oct. 4, 2010

Good, but so much better the next day. The family really liked it. Made exactly as written but I am using Velvetta the next time. Thanks for sharing.

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Very good...definitely a keeper. The family gave it a big thumbs up. Spicy - so you might want to cut back on the cumin and cayenne pepper for the first time - you can always add more if you need to. Thanks for sharing!

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Six Can Chicken Tortilla Soup

Reviewed: Dec. 3, 2009

Just o.k.

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Crustless Zucchini Pie

Reviewed: Aug. 24, 2009

Great as written...this is a keeper, thanks for sharing! I drained the zucchini prior to using as I always do.

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Mom's Zucchini Bread

Reviewed: Jul. 27, 2009

Wonderful as written!

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Cheesy Zucchini Casserole I

Reviewed: Jul. 21, 2009

This was very yummy. I baked into a 9x9 pan - which was all I had available. The next time I will cube my zucchini into smaller pieces or perhaps shred. This is a keeper...thanks for sharing!

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Parmesan Potatoes

Reviewed: Jun. 30, 2009

We loved this - it's a keeper! Next time I might add some herbs for fun, but it is perfect as written!

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Chicken Spaghetti III

Reviewed: May 13, 2009

We loved this. Not the healthiest, but very tasty. We happen to like Velveeta... Next time I will use less noodles and leave out the onion to save time, only.This is a keeper for my family - thanks!

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 20, 2009

We didn't care for this. I made as written which I always do the first time to be fair to the author. The juice never did reduce after a long time of simmering. The orange juice flavor was too overpowering.

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Christmas Breakfast Sausage Casserole

Reviewed: Apr. 13, 2009

I have made this several times now and it is now a favorite. I've started using 6 eggs to stretch servings and we like it better this way. A keeper.

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Salmon Chowder

Reviewed: Apr. 7, 2009

Wonderful!!! Very good when first made but the salmon breaks down too much when it is heated too long...so eat it as soon as it's hot. I am anxious to try this with shrimp. Thanks for sharing...a definite keeper! ALSO...some have mentioned the consistency of their cheese is wierd...BOILING CHEESE will make it have a hard, curd-like consistency. Add the cheese and always melt it slowly.

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Burrito Pie

Reviewed: Mar. 9, 2009

Very good. I followed suggested changes adding a packet of taco seasoning to meat and spreading the refried beans onto the burrito. I used a cup of cheese per layer for a total of 3 cups. Will definitely make again,thanks!

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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 7, 2009

Only one out of 4 of us liked this soup. It was easy but really just seemed like a soupy version of chili with chicken instead of beef. The flavor was good. I had high hopes because of the rating...dissapointing.

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Sausage Spanish Rice

Reviewed: Feb. 26, 2009

This was very good and my kids loved it. It was easy to prepare and quick from prep to table. I always try to follow recipes to the letter the first time - but I didn't have loose sausage so I used cased sausage and cut into bite sized pieces and still it was good. This will go into the rotation. Thanks!!!

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Biscotti

Reviewed: Feb. 17, 2009

Very easy and so good. A keeper.

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It's Chili by George!!

Reviewed: Feb. 15, 2009

This had a very great flavor but we found it too saucey or soupy. Next time I will cut back on the juice and use a can of petite diced tomatoes. But again - great flavor...thanks!

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