|
Potato Bread II
I use this recipe to make rolls and my family absolutely loves them. They come out very moist and light. I mix the dough on the pasta setting on my bread machine, shape them into balls and then let them rise for half and hour. I brush them with beaten egg and water and dust them with flour then bake them at 350 deg.F for 23 mins. The only problem is that my kids like them so much that I have to make them every 2-3 days!
17 users found this review helpful
|
Reviewed On:
Apr. 9, 2003
|