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Thought this turned out great. It wasn't too thin for me. I used 3/4cup milk at first b/c I read others saying it was too runny, but then I had to add the other 1/4 cup milk later. Nice flavor too. I still have to cook it for another hour, but I think the sausage flavor will get stronger after an hour & it will be even better. Thanks

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Margo's Chicken Adobo

Reviewed: Jan. 14, 2012

I tried this last night. The flavor is awesome but the sauce was a bit watery. I am going to add some cornstarch & water in order to make it a bit more gravy like & stick. Next time I make this I will make it with boneless chicken breasts b/c the meat I got off of the the thighs & drumsticks wasn't very filling for me. Great flavor though

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Arancini

Reviewed: Jan. 8, 2012

I am a pretty good cook. This is my firsttime making these or risotto. Seemed after the first 2.5 cups of broth was used up the rice was still hard so I kept adding broth,little by little until rice was cooked. The risotto was pretty moist, and I couldnt get it into ball form. Tried rolling & fell apart. I put it in fridge hoping the risotto will dry out & firm up. We shall see

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Asian Lettuce Wraps

Reviewed: Nov. 6, 2011

I never had a lettuce wrap so I have no comparison point but the meat mixture was bland tom me. I didnt use chili sauce bc I thought it would make it too spicy Not bad but not great. I was hoping it would be a little more saucy but it was a little dry. Not sure if I woud try it again

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Buttery Cooked Carrots

Reviewed: Sep. 5, 2011

Very good, quick & easy. I think I left too much water in pan, instead of a syrup it was a little runny. I added a little salt for taste to. I like that salty sweet combo. I will definitley make this again. Thanks

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Baked Haddock

Reviewed: Aug. 4, 2011

really good, i didnt have dried thyme but used fresh..i dint like seafood either but I ate whole fillet

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Sweet Italian Green Beans

Reviewed: Dec. 27, 2010

Awesome recipe, the bacon tastes great with this recipe. I used fresh green beans, and since the tomatoes already have basil & oregano I didn't add the extra herbs. I will definitely make this again, thanks.

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Yellow Squash

Reviewed: Sep. 29, 2009

This tasted great but I added some things and omitted others. I used REAL BACON pieces in a pouch, just heated it up in oil to get bacon flavor. I cubed squash and added shredded carrots. I used onions like the recipe called for. I omitted soy sauce b/c it smelled delicious without it. Would definitely make again. I also used this stuff called JANES CRAZY mixed up salt for extra flavor!

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Penne with Chicken and Pesto

Reviewed: Sep. 29, 2009

I followed this recipe almost exactly. I used all the ingredients called for but I added a little more cream, and eye-balled pasta amount. I think I added a little more pesto b/c it didn't look "green" enough for me LOL. I was worried about low ratings saying it was bland/dry but I thought it was great! I would make this again. TIP: keep sauce and pasta separate, and just add sauce to your liking, don't combine all at once.

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Classic Baked Mostaccioli

Reviewed: Oct. 29, 2005

This was good but nothing to write home about.

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Fabulous Fajitas

Reviewed: Oct. 29, 2005

This is very good. I took out the mushromm b/c I am allergic but it was still great. I can't handle any amount of spice and these were perfect.

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Mom's Chicken Paprika

Reviewed: Oct. 29, 2005

This was good but plain since paprika doesn't add much flavor. Need to add some spices.

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Bottom Round Roast with Onion Gravy

Reviewed: Oct. 29, 2005

This recipe was great. I did mine in the crockpot and the meat was tender. I made noodles and served it over the noodles.

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Kicky Steak Strips with Rice

Reviewed: Oct. 29, 2005

This is a very flavorful & unique dish. My husband & I love it.

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Salsa Cube Steaks

Reviewed: Oct. 29, 2005

Theses are good and different. A nice way to spice up cube steaks.

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Skillet Balsamic Chicken

Reviewed: Oct. 29, 2005

This is very fast easy and flavorful.

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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Oct. 29, 2005

This is one of my favorite recipes. It is so good and easy. I just use cream of chicken soup for both b/c I am allergic to mushrooms, and it still tastes great.

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