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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Super Bowl Salsa Dip

Reviewed: Feb. 5, 2012
Thought this turned out great. It wasn't too thin for me. I used 3/4cup milk at first b/c I read others saying it was too runny, but then I had to add the other 1/4 cup milk later. Nice flavor too. I still have to cook it for another hour, but I think the sausage flavor will get stronger after an hour & it will be even better. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Margo's Chicken Adobo

Reviewed: Jan. 14, 2012
I tried this last night. The flavor is awesome but the sauce was a bit watery. I am going to add some cornstarch & water in order to make it a bit more gravy like & stick. Next time I make this I will make it with boneless chicken breasts b/c the meat I got off of the the thighs & drumsticks wasn't very filling for me. Great flavor though
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Arancini

Reviewed: Jan. 8, 2012
I am a pretty good cook. This is my firsttime making these or risotto. Seemed after the first 2.5 cups of broth was used up the rice was still hard so I kept adding broth,little by little until rice was cooked. The risotto was pretty moist, and I couldnt get it into ball form. Tried rolling & fell apart. I put it in fridge hoping the risotto will dry out & firm up. We shall see
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Asian Lettuce Wraps

Reviewed: Nov. 6, 2011
I never had a lettuce wrap so I have no comparison point but the meat mixture was bland tom me. I didnt use chili sauce bc I thought it would make it too spicy Not bad but not great. I was hoping it would be a little more saucy but it was a little dry. Not sure if I woud try it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Buttery Cooked Carrots

Reviewed: Sep. 5, 2011
Very good, quick & easy. I think I left too much water in pan, instead of a syrup it was a little runny. I added a little salt for taste to. I like that salty sweet combo. I will definitley make this again. Thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Haddock

Reviewed: Aug. 4, 2011
really good, i didnt have dried thyme but used fresh..i dint like seafood either but I ate whole fillet
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet Italian Green Beans

Reviewed: Dec. 27, 2010
Awesome recipe, the bacon tastes great with this recipe. I used fresh green beans, and since the tomatoes already have basil & oregano I didn't add the extra herbs. I will definitely make this again, thanks.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Yellow Squash

Reviewed: Sep. 29, 2009
This tasted great but I added some things and omitted others. I used REAL BACON pieces in a pouch, just heated it up in oil to get bacon flavor. I cubed squash and added shredded carrots. I used onions like the recipe called for. I omitted soy sauce b/c it smelled delicious without it. Would definitely make again. I also used this stuff called JANES CRAZY mixed up salt for extra flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Penne with Chicken and Pesto

Reviewed: Sep. 29, 2009
I followed this recipe almost exactly. I used all the ingredients called for but I added a little more cream, and eye-balled pasta amount. I think I added a little more pesto b/c it didn't look "green" enough for me LOL. I was worried about low ratings saying it was bland/dry but I thought it was great! I would make this again. TIP: keep sauce and pasta separate, and just add sauce to your liking, don't combine all at once.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Classic Baked Mostaccioli

Reviewed: Oct. 29, 2005
This was good but nothing to write home about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fabulous Fajitas

Reviewed: Oct. 29, 2005
This is very good. I took out the mushromm b/c I am allergic but it was still great. I can't handle any amount of spice and these were perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Mom's Chicken Paprika

Reviewed: Oct. 29, 2005
This was good but plain since paprika doesn't add much flavor. Need to add some spices.
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7 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.

Bottom Round Roast with Onion Gravy

Reviewed: Oct. 29, 2005
This recipe was great. I did mine in the crockpot and the meat was tender. I made noodles and served it over the noodles.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Kicky Steak Strips with Rice

Reviewed: Oct. 29, 2005
This is a very flavorful & unique dish. My husband & I love it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Salsa Cube Steaks

Reviewed: Oct. 29, 2005
Theses are good and different. A nice way to spice up cube steaks.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.

Skillet Balsamic Chicken

Reviewed: Oct. 29, 2005
This is very fast easy and flavorful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Oct. 29, 2005
This is one of my favorite recipes. It is so good and easy. I just use cream of chicken soup for both b/c I am allergic to mushrooms, and it still tastes great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Breaded Center Cut Pork Chops

Reviewed: Oct. 29, 2005
These were good, and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Taco Casserole

Reviewed: Oct. 29, 2005
This was good but the chips got a little soggy or stale tasting in oven. We took raw chips and ate it dip style.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken In Basil Cream

Reviewed: Oct. 29, 2005
This is very good, flavorful & fast. I used dried basil instead and it was still good.
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Displaying results 1-20 (of 63) reviews
 

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