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> APANTHESIS
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APANTHESIS
Living In:
Albany
,
New York
,
USA
Member Since:
Apr. 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies:
Quilting, Sewing, Gardening, Music, Painting/Drawing
Recipe Box
159 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Carrot Cake with PHILLY Cream Cheese Icing
By:
Philadelphia
Kitchen Approved
Whipped Cream Cream Cheese Frosting
By:
Tom
Kitchen Approved
Grateful Dead
By:
VANESSA44
Kitchen Approved
View All Recipes
Recipe Reviews
51 reviews
See All Reviews
Yellow Squash
This tasted great but I added some things and omitted others. I used REAL BACON pieces in a pouch, just heated it up in oil to get bacon flavor. I cubed squash and added shredded carrots. I used onions like the recipe called for. I omitted soy sauce b/c it smelled delicious without it. Would definitely make again. I also used this stuff called JANES CRAZY mixed up salt for extra flavor!
0 users found this review helpful
Reviewed On:
Sep. 29, 2009
Penne with Chicken and Pesto
I followed this recipe almost exactly. I used all the ingredients called for but I added a little more cream, and eye-balled pasta amount. I think I added a little more pesto b/c it didn't look "green" enough for me LOL. I was worried about low ratings saying it was bland/dry but I thought it was great! I would make this again. TIP: keep sauce and pasta separate, and just add sauce to your liking, don't combine all at once.
0 users found this review helpful
Reviewed On:
Sep. 29, 2009
Fabulous Fajitas
This is very good. I took out the mushromm b/c I am allergic but it was still great. I can't handle any amount of spice and these were perfect.
0 users found this review helpful
Reviewed On:
Oct. 29, 2005
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