cook's profile


APANTHESIS
 
Living In: Albany, New York, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Music, Painting/Drawing
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Recipe Reviews 51 reviews
Yellow Squash
This tasted great but I added some things and omitted others. I used REAL BACON pieces in a pouch, just heated it up in oil to get bacon flavor. I cubed squash and added shredded carrots. I used onions like the recipe called for. I omitted soy sauce b/c it smelled delicious without it. Would definitely make again. I also used this stuff called JANES CRAZY mixed up salt for extra flavor!

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Penne with Chicken and Pesto
I followed this recipe almost exactly. I used all the ingredients called for but I added a little more cream, and eye-balled pasta amount. I think I added a little more pesto b/c it didn't look "green" enough for me LOL. I was worried about low ratings saying it was bland/dry but I thought it was great! I would make this again. TIP: keep sauce and pasta separate, and just add sauce to your liking, don't combine all at once.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Fabulous Fajitas
This is very good. I took out the mushromm b/c I am allergic but it was still great. I can't handle any amount of spice and these were perfect.

0 users found this review helpful
Reviewed On: Oct. 29, 2005
 
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