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APANTHESIS
 
Home Town:
Living In: Albany, New York, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Music, Painting/Drawing
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Recipe Reviews 58 reviews
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Super Bowl Salsa Dip
Thought this turned out great. It wasn't too thin for me. I used 3/4cup milk at first b/c I read others saying it was too runny, but then I had to add the other 1/4 cup milk later. Nice flavor too. I still have to cook it for another hour, but I think the sausage flavor will get stronger after an hour & it will be even better. Thanks

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Margo's Chicken Adobo
I tried this last night. The flavor is awesome but the sauce was a bit watery. I am going to add some cornstarch & water in order to make it a bit more gravy like & stick. Next time I make this I will make it with boneless chicken breasts b/c the meat I got off of the the thighs & drumsticks wasn't very filling for me. Great flavor though

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Arancini
I am a pretty good cook. This is my firsttime making these or risotto. Seemed after the first 2.5 cups of broth was used up the rice was still hard so I kept adding broth,little by little until rice was cooked. The risotto was pretty moist, and I couldnt get it into ball form. Tried rolling & fell apart. I put it in fridge hoping the risotto will dry out & firm up. We shall see

1 user found this review helpful
Reviewed On: Jan. 8, 2012
 
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