Giving this 4 stars because I changed the recipe, following other reviewers' suggestions. Cut the black pepper to 1 tsp, used olive oil & butter (around 2 Tbs. total), added garlic & mustard. The mustard is a brilliant suggestion! It really makes the dish. I serve this with buttered egg noodles (actually, I used a "Smart" butter-like spread instead of real butter). Add the buttered egg noodles to the cabbage & kielbasa mixture at the end and stir it all together. You need a really BIG pot, as this makes a huge amount! Tasty, easy recipe; I'll be making this quite often!

Reviewed On: Mar. 19, 2008

Excellent recipe! I add some corn, but that's just my personal preference. Recipe is perfect as is! This freezes really well, and tastes even better later on.

Reviewed On: Oct. 31, 2007

Great recipe! I added 1 tsp of Old Bay seasoning to give it some zip. Also added garlic powder and onion powder. Will try Cajun or taco seasoning in the future. As another reviewer stated, this is a very forgiving recipe. I used about 3 cups of zucchini, and replaced the flour with bread crumbs and a tablespoon of flour. Used parmesan cheese & a shredded taco cheese blend. The key is to squeeze the excess liquid out of the zucchini -- first by hand, then by wringing it in a clean dishtowel.

Reviewed On: Jul. 24, 2007