Made it a couple of times, it's so good!!! I put a little more zucchini (like a little more than 2 cups) and a lot more lemon (the zest of 2 or 3 lemons... I really like lemony things ;) ) and a little bit of lemon juice... I omitted the cinnamon. My mom loves this!

Reviewed On: Oct. 24, 2009

So, so good!!!!! Almost all the zucchini we had in the garden became brownies since I tried this recipe ;) I found that we liked it better when I put double the amount of zucchini and cocoa (well almost the double for cocoa)... No frosting needed :)

Reviewed On: Oct. 24, 2009

WOW!!! This is perhaps my favorite bread recipe!! The taste of the toasted seeds is just fabulous! I gave this recipe to my mom, my sister and my aunt, and everybody love it! In fact, my father (who is a breakfast cereal man) will eat this bread the morning if there is some in the house. I tried not toasting the seed once, but the taste is far better when they're toasted.

Reviewed On: May 22, 2005