cook's profile


LADYJAYPEE
 
Home Town: Seattle, Washington, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
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Ray's Chicken
Chicken Costa Brava
Cauliflower and Broccoli Bake
Apple Crisp with Cranberry Sauce
Alan's Pie Crust
Recipe Reviews 349 reviews
Red Potato Salad
This was really delicious. I used a combo of Greek yogurt & sour cream. I had new red & Russett potatoes freshly dug from the garden, so I used a combo of those. DH likes sweet gherkins, so I used that instead of a dill pickle, and red onion because that is what I had on hand. Cut the recipe in half. It turned out great. Thanks, Dishy! :)

1 user found this review helpful
Reviewed On: Sep. 27, 2008
Ray's Chicken
We weren't real crazy about this chicken; we could taste the vinegar and soy sauce fairly strongly. Thanks for sharing your recipe, Ray.

8 users found this review helpful
Reviewed On: Mar. 25, 2008
Chicken Breasts in Caper Cream Sauce
I pounded the chicken breasts and reduced the salt to 1/4tsp. Served with red potatoes & "Garlic Broccoli Spears". The sauce was really good on all of the meal. Thanks, Mommyto2boys.

6 users found this review helpful
Reviewed On: Mar. 25, 2008
 
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