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Red Potato Salad
This was really delicious. I used a combo of Greek yogurt & sour cream. I had new red & Russett potatoes freshly dug from the garden, so I used a combo of those. DH likes sweet gherkins, so I used that instead of a dill pickle, and red onion because that is what I had on hand. Cut the recipe in half. It turned out great. Thanks, Dishy! :)
1 user found this review helpful
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Reviewed On:
Sep. 27, 2008
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