Allrecipes Home  >  Community  >  Cooks  >  GRANNYBIRD

cook's profile


GRANNYBIRD
 
Member Since: Apr. 2003
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 23 reviews
See All Reviews 
Beef Barley Vegetable Soup
Used a chuck roast (less expensive than beef stew) and 32 oz. carton beef stock. I prefer fesh veggies, so I cut up a sweet potato, rutabaga, frozen corn, green beans. Very colorful. Also used Italian seasoned ( basil & garlic)canned tomatoes. Put everything inot the crock pot. roast fell apart.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Hasty Chocolate Pudding
So quick & easy and Oh So Delicious. I cooked in a 4 cup Pyreax measuring cup whic made it easy to pour into custard cups.

1 user found this review helpful
Reviewed On: Nov. 10, 2009
Caribbean-Spiced Roast Chicken
We try new recipes, from this site, weekly and this was such a let down. So spicey made my nose run, the spices were not a good combination & the cinnamon was overpowering.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?