|
Chicken Flautas
This was great. I poached the breasts in chicken broth flavored with some oregano, onions and carrots for about 15-20 minutes first. While that's going on, you have time to shred the cheese and fry the tortillas. Instead of jack, I used the white cheese from Mexican markets, I think it's called Queso Fresco. I wish I would have rolled the tortillas up tighter because a few did open up at the sides. I would make these again any day, as the whole family loved them. Yum!
4 users found this review helpful
|
Reviewed On:
Sep. 30, 2008
|