This was a great recipe. I only had the straw and regular mushrooms and broccoli, no water chestnuts and no bamboo. It tasted delicious. The sauce was different from other Chinese dishes I've made because of the rice wine (sake). I'd eat this any day, very easy to make too.

Reviewed On: Jan. 13, 2009

This was great. I poached the breasts in chicken broth flavored with some oregano, onions and carrots for about 15-20 minutes first. While that's going on, you have time to shred the cheese and fry the tortillas. Instead of jack, I used the white cheese from Mexican markets, I think it's called Queso Fresco. I wish I would have rolled the tortillas up tighter because a few did open up at the sides. I would make these again any day, as the whole family loved them. Yum!

Reviewed On: Sep. 30, 2008

I wouldn't call this a spicy dish unless you use spicy BBQ sauce. My kids loved it. We took it camping and found the flavor even better when reheated the second day. If you use a dutch oven, it's a one dish meal! I read somewhere to add a pinch of baking soda to beans to cut down on their side effects so I did this but that's the only change I made.

Reviewed On: Jun. 9, 2008