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Blue Cheese Beef Tenderloin
Only followed the recipe for the blue cheese sauce as for the tenderloin, I like only a little butter, olive oil, salt, and pepper! (I'm a purest with tenderloins! ) The sauce is amazing!!!! the next night we made sandwiches out of the tenderloin and the sauce was even decent cold or room temperature! Yummy!!!
1 user found this review helpful
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Reviewed On:
Dec. 9, 2011
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