These were wonderful!! I did as the recipe said, then mixed pecans into half of the batter. I dusted my pan with sweetened chocolate which gave them a chocolately crusty crunch.(like they needed more chocolate, ha)! They were almost gone before I could get them cooled down!! I've been asked for the recipe already, and also asked to keep this one handy, as I'll be asked to make these alot more often!!!!

Reviewed On: Jul. 13, 2009

I followed Recipe till the end! Then, I tasted them before serving them. Blah....No flavor but butter! Not sure what I was expecting...but was hoping for more spunk. So, we added lots & Lots of fresh ground black pepper,and 2 TBL. of crushed garlic. A couple big shakes of chili powder, heated it up again to let the flavors get together. After an about/face...We all decided it was great! Wish we knew our measurements!!But at least we enjoyed the spicier flavor, and our bagette loved the spicy flavor as well!!

Reviewed On: Jun. 21, 2009

These are awsome!!! I just didn't make enough.....If you don't double the recipe.......you'll wish you had! YUMMY!

Reviewed On: Oct. 5, 2008