|
Steamed Cranberry Pudding
This is a great Christmas pudding (in the British sense of a heavy, steamed cake, not in the American sense of a custard-y treat). It's tart, heavy, and molasses-y - the cranberries make a nice contrast to the heavy batter and IMHO are a big improvement on plum or raisin puddings. I don't have a steamer mold, so I used a greased ring mold, covered with tinfoil.
4 users found this review helpful
|
Reviewed On:
Dec. 24, 2009
|