Great stuff!! I made this for a New Year's Eve snack, and had to slap hands to let it cool properly. Like some others, I added pretzels and used a can of mixed nuts (what I had on hand). I already bought more to make another batch.

Reviewed On: Jan. 5, 2009

Made these for my 'must have Christmas cutout cookies' husband. As a previous poster said, I changed the sugar to 1 cup granulated and 1 cup powdered - great idea! and used 2 tsp vanilla. They came out great! Just the right texture. SUPER recipe!

Reviewed On: Dec. 22, 2008

WOW! I never made biscotti before, but everyone I gave this too loved it, and two even made it themselves after. I made it for a church Christmas bakesale and my husband wouldn't let me take more than 1/2. I like the fact that the pieces aren't huge, just about 4-5 inches long when the logs are sliced horizontally. The only changes I made were from earlier reviews, adding about a cup more flour, using almond instead of anise (didn't have anise), and using entire container of fruit (2 cups). Not only for Christmas around here!!

Reviewed On: Dec. 21, 2007