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Allrecipes Home
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> ALNHESV
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ALNHESV
Home Town:
Brookfield,
Illinois
,
USA
Living In:
West Milford,
New Jersey
,
USA
Member Since:
Mar. 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Kids, Quick & Easy
Hobbies:
Sewing, Camping, Reading Books, Charity Work
Recipe Box
38 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Incredibly Cheesy Turkey Meatloaf
By:
Brooke Salt
Kitchen Approved
Chicken Enchiladas II
By:
teppij
Kitchen Approved
Mexican Chicken Kiev
By:
Erin Clifton
Kitchen Approved
View All Recipes
Photos
1 images
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Single layer, frosted and decorated with colored chocolate
Recipe Reviews
3 reviews
See All Reviews
Eggless Chocolate Cake II
I am extremely happy with this recipe! My daughter has an egg allergy and she wanted a chocolate cake. It came out very moist and the kids in her class were asking for seconds at her class party. (See picture of cake with orange flowers) It was very easy to make also. From start to the finished product...about an hour and a half. I used TWO 10 x 2 inch Wilton round cake pans and baked them at 350 for 45 minutes in a gas range. Helpful tip: my Grandmother taught me a cool trick when making a round layer cake. I cut strips of cloth and sewed them end to end (long enough to wrap around cake pan 2 times). I wet them down with water and, without wringing them too much, wrap them around the pans. This will keep the tops of your cakes from forming a dome. They will bake COMPLETELY FLAT. Unfortunately, I was in a rush today and forgot that step. So, my daughter has two single layer cakes for her birthday today. Happy Baking! Heather /><
3 users found this review helpful
Reviewed On:
May 2, 2007
The Ultimate Chili
This is a great chili recipe. I have used it as a launching pad for making my own recipe to use to compete with my friend who claims his is the best chili! Each time I make it it tastes better. It also freezes really well!
1 user found this review helpful
Reviewed On:
Jun. 16, 2006
Buttercream Icing
The consistency was so easy to spread and frost. However, I did not give it 5 stars because I cannot get rid of the shortening taste for the life of me. I added quite a bit more vanilla to mask it but to no avail. I don't know...maybe I did something wrong but I checked my measurements twice to make sure.
1 user found this review helpful
Reviewed On:
Aug. 12, 2004
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