I'm just beginning cooking. I work 52 hours a week. I don't have much time to cook, but I love to grill and experiment with recipes. I love to bake cakes, cheesecake, and pies. I love when all my family gets together-my grandmother's sweet potatoe pie, my mother's broccoli cheese casserole, my aunt's pea salad, my aunt's spaghetti. I made a New York cheesecake. My red beans are edible, but something is just missing from the taste.