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LITTLEASTA
 
Home Town:
Living In: Stockton, California, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Quick & Easy
Hobbies: Camping, Walking, Reading Books
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Recipe Reviews 13 reviews
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Baby Back Ribs
I adapted this a bit - rubbed ribs with Pappy's seasoning (after removing membrain) then lined a cookie sheet with foil put ribs on then covered tightly with another sheet of heavy duty foil. Cooked for 2 hours then drained fat off, lathered with BBQ sauce (we like Bullseye) and put under broiler for 20 minutes, and they turned out very tender. (This summer will try grilling instead of broiler) Serve with roasted veggies and baked potato VERY EASY meal.

7 users found this review helpful
Reviewed On: Jan. 3, 2011
Butternut Squash with Onions and Pecans
Had never tried Butternut Squash and this was the perfect recipe for first time. Thanks for posting Christine. We can not eat pecans so after cooked added a little cinnamon - turned out great. Used other posting suggestion to peel with veggie peeler before cutting and seeding and worked out great

2 users found this review helpful
Reviewed On: Nov. 11, 2010
Marinated Grilled Chicken II
super easy and SO GOOD - used bone in thighs (took off the skin) and adjusted grilling time to 6 - 8 minutes per side, used Kraft Zesty Italian dressing and used garlic pepper (instead of lemon pepper). Only made all the changes because that is what I had on hand.

8 users found this review helpful
Reviewed On: May 27, 2010
 
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