Originally found this on Tyson Recipes site - and it calls for reduced-sodium soy sauce (which I always use for cooking). Hubby not a lime lover so I use 1/2 lime juice and 1/2 lemon juice - (note to those who think it is to salty, the longer you marinate the more salt (soy) soaks in) I cook these on my George Foreman Grill for 5 to 7 minutes TOTAL and they make a GREAT fast meal!!

Reviewed On: Aug. 31, 2009

YUMMMM - This is a simple and delicious way to do wings. Meat just falls off the bones. Was to hot out to BBQ so was looking for something easy to do inside. Did a few changes - We like the tips so left the wings whole. The seasoned salt we like is "Garlic Pepper" so omitted pepper and used extra of it. Also took advice of some of the others and used chicken broth instead of water and increased to 2 cups. Sauce was great over the rice. Turned wings 1/2 way through the simmering. Even hubby (who isn't fond of much that isn't BEEF) said this is a keeper. Thanks for posting this Sandra.

Reviewed On: Jul. 16, 2009

EASY & FAST - I changed this a bit - didn't have panko so used seasoned Italian bread crumbs. Added garlic powder and pepper to flour and omited salt. Used olive oil for frying. Husband who isn't a big chicken fan said "best chicken" he had.

Reviewed On: Sep. 30, 2008