They were delicious, even my picky 8 year old ate them as well as my picky husband. I will NEVER buy store bought granola bars again, these couldn't be any easier to make. Mine came out beautifully, i packed them in tightly before baking...i also packed them midway through with a baggie on my hand but theis smeared the chocolate all over the top which wasn't necessarily a bad thing but i thin they would've looked prettier with the chips in tact. i am going to try dried apricots, wheat germ and sunflower seeds next. i love that this recipe uses real butter and no oil, that's the exact reason i tried it and you can really taste it...yummo!

Reviewed On: Sep. 5, 2009

my bagels turned out really ugly although, they tasted ok. i wish the recipe stated how long to let the dough rise because i don't think i let it rise long enough and they were really dense. my husband and son both gobbled them up.

Reviewed On: Mar. 26, 2007

i used the recommended rolls and they still came out hard. way too much onion soup mix, it overpowered the taste. Also, i would use american cheese instead of cheddar.

Reviewed On: Jan. 16, 2006