Loved this recipe!! The only changes I made was adding the lemon zest from 3 lemons and used Splenda in place of the granulated sugar. Added some powdered sugar when it was completely cooled. Delicious!!

Reviewed On: Jun. 9, 2009

This was my second time making this recipe, and I think it turned out really well. I used half shortening, and half butter, and the crust came out really flaky and buttery. The first time I used all butter, and I think it came out tasty, but not flaky enough. This was a good balance, but next time, I'll try to follow the recipe exactly to see what happens. Still trying to perfect my technique, but I'm getting there! Thanks for the recipe, I'll definitely use it again!!

Reviewed On: Jun. 6, 2009

LOVED this recipe!! It was the first fruit pie I ever made, and it turned out delicious! I used the "Best ever Pie Crust" recipe (my second time....still working on it), and it really turned out great! I used fresh raspberries, and Splenda instead of sugar (only one cup). I didn't need the extra water, I just rinsed the raspberries with water, and the mixture seemed wet enough. No runny pie! I even forgot the butter accidently, and it still was fantastic. Will definitely use this recipe again and again!!

Reviewed On: Jun. 6, 2009