I have made this meatloaf dozens of times. Every time I ask my 14 yr old son what we should have for Sunday dinner, he says meatloaf. I have made other variations of meatloaf, but none that my family has requested over and over again. This is a keeper!! Thanks

Reviewed On: Nov. 30, 2008

I just made this recipe for Sunday dinner. It is delicious. I did add my own seasonings, like Old Bay and garlic salt, 1/4 c less flour, 2 cups of cheddar cheese and some tiger sauce. If these adjustments had not been made, it would have been way too bland for my family. I served this over linguine. I had a nice creamy, cheesy sauce. I still gave the base recipe a 5 star rating because everyone has their own seasoning preference.

Reviewed On: Nov. 30, 2008