This is a delicious recipe! I was too lazy to start up the grill when I made this recipe, so I broiled my veggies in foil tents instead. I added some liquid smoke, and they turned out great! I noticed some confusion in the other comments about the focaccia bread. This is a very thin type of bread, and when used for sandwiches it is cut horizontally to make two even thinner slices of bread. Also, this recipe calls for "open face" sandwiches, meaning there is not a slice of bread on top. That is how 4 servings can be made out of 2 pieces of bread, which are each cut in half.

Reviewed On: Aug. 3, 2009

I've been making this recipe for years, and it has always been a guest favorite. I have even had people show up at my door because they've heard I made it. I add a bit of salt to the recipe and make sure I've mixed it on high for at least 5 minutes. It taste better the longer it's mixed. As another reviewer said, it's even better as a left over.

Reviewed On: Jun. 18, 2003