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JIMANNI
 
Home Town: Acton, Greater London, England, U.K.
Living In: New Hamburg, Ontario, Canada
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Mediterranean, Low Carb, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
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Veggie Vegetarian Chili
This is the best vegetarian chili I have ever made. I left out the corn 'cause nobody here likes it. Instead I added a finely chopped zucchini. I cook my own beans because I don't like the extra salt and starch in canned ones so added two cups of homemade garlic broth for extra liquid. We like our chili spicier than this so added hot pepper flakes at the table. Awesome! Thanks so much for the recipe.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Whole Wheat Bread III
We don't use powdered milk or margarine so I used milk and olive oil. That was all I changed.I used the whole wheat cycle on the bread machine. The loaf came out hard, dense and only 2,1/2" high. It's not my yeast; that is working perfectly on the loaves I regularly bake. I'll not be wasting freshly ground organic grain on this again.

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Forfar Bridies
My husband comes from a small village in Scotland and says these are just like the local baker made when he was a child. Excellent! The only change I made was to use puff pastry (for authenticity).

5 users found this review helpful
Reviewed On: Jan. 5, 2009
 
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