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Elaine's Sweet and Tangy Loose Beef BBQ
As a Californian, I had to use Tri Tip. Came out excellent, I browned the meat first, used the Kicker's Mesquite Ketchup for 1/2 of the amount of Ketchup and used the full amount of garlic. Needed to cook on high for about 4 hours before adding the sauce, and them simmered on low for 3 hours more. All of my Southern friends loved the sandwiches!
8 users found this review helpful
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Reviewed On:
Jan. 23, 2005
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