I made this last night. I followed the recipe exactly. It was very good. The only thing I would change is that next time I will use a pork loin instead of tenderloin, and I will brown it shortly before addding it to the slow cooker. I will definitely be making this again, so easy and delicious.

Reviewed On: Jul. 16, 2009

Did not like it at all. It had good flavor, but was far too doughy. We did not save it after one serving.

Reviewed On: Jul. 16, 2009